Rajasthani Desi Khand

is a traditional, unrefined sugar native to Rajasthan and northern India, prized as a natural and nutrient-rich alternative to processed white sugar. Unlike refined sugar, it is produced without sulfur or harsh chemical bleaching, preserving a rustic, cream-colored appearance and a mild caramel or honey-like flavor. Production & Characteristics

Rajasthani Desi Kand

The term Kand in Hindi generally refers to an edible root tuber or bulb. However, the is not your average potato or sweet potato. It is a wild, indigenous variety of yam ( Dioscorea ) that grows deep beneath the arid soil of the Thar Desert.

Ingredients:

History of Desi Kand