Bays Of Sardinia: Mixedpickles - In The

Mixedpickles – In the Bays of Sardinia

• Local markets: Visit one of Sardinia's bustling markets, such as the Mercato di San Benedetto in Cagliari or the Mercato di via Roma in Sassari, to sample the pickles and buy a jar or two to take home.
• Trattorias and restaurants: Head to traditional Sardinian trattorias, like Trattoria al Moro in Cagliari or Ristorante La Scala in Alghero, to enjoy mixed pickles as a side dish or ingredient in a variety of recipes.
• Food festivals: Attend one of Sardinia's food festivals, such as the Festival of San Gennaro in Cagliari or the Festa della Madonna della Mercede in Sassari, to sample the pickles and other local specialties.

Local Flavor:

Tasting the famous Pecorino Sardo and Pane Carasau right on the deck. 🧀🥖

The Maddalena Archipelago:

This national park is a "mixed bag" of seven main islands and countless islets. Sailing tours often stop at Cala Coticcio on Caprera Island—frequently called "Tahiti Beach" for its surreal turquoise waters. mixedpickles - in the bays of sardinia