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• Marbling: This refers to the white flecks of fat within the meat. Marbling adds flavor and tenderness, so the more, the merrier.
• Thickness: A thicker cut allows for more flexibility in cooking, as it can be cooked to various levels of doneness.
• Quality: Opt for USDA Prime, Choice, or Select grades for the best results.

Instead of a program, a voice echoed in his skull: "You didn't crack the link, Jax. The link cracked you." Marbling: This refers to the white flecks of