Ernie’s Chicken is a signature Tex-Mex dish from the restaurant
2 tbsp Recado Rojo (achiote paste), 3 grated garlic cloves, 2 chipotle peppers in adobo (+2 tbsp sauce), 2 tbsp apple cider vinegar, 1 tbsp agave, ¼ cup + 2 tbsp EVOO, and 2½ tsp salt. ernies chicken recipe mi cocina
To Ernie, “mi cocina” meant more than a room with pots and pans; it was permission to blend influences—Caribbean sun, Latin spice, family rituals—without an exact blueprint. His recipe had room for imperfections: a chopped herb too large, an over-charred kernel, the occasional extra squeeze of lime. Those small variances were proof of a lived kitchen, not a cookbook replica. Ernie’s Chicken is a signature Tex-Mex dish from
Ernie’s Chicken is a signature staple of the restaurant menu, known for its juicy, marinated chicken breast paired with rich cream sauces. Those small variances were proof of a lived
