The story of Delfino’s begins in the late 1980s. The eponymous founder, a local Goan with a sharp eye for what weary international travelers craved, noticed a gap in the market. Back then, Palolem was a remote backpacker haven—think thatched huts, coconut groves, and silence. Most shacks served generic fried rice and noodles.
Delfino’s isn’t trying to be a five-star fine-dining palace. It doesn’t need to be. It is the kind of place you stumble upon after a long afternoon at Baga or Calangute, when the sun has softened to gold and your skin still tastes of salt. delfino 39-s goa
The bar program is solid.
: A highly-rated restaurant located above the Delfino’s Hymart in Candolim that specializes in authentic Goan seafood and Indian cuisine. Delfino’s Goa: The Ultimate Guide to Palolem’s Iconic
Located on the main Fort Aguada Road, this branch is highly popular with tourists for its extensive liquor collection, including rare foreign brands and local miniatures. Most shacks served generic fried rice and noodles