The 10th Edition of the CRSI Placing Reinforcing Bars manual serves as the industry standard for safe and accurate rebar installation, emphasizing proper concrete cover, tying techniques, and splicing to ensure structural integrity. Key updates highlight jobsite safety in Chapter 1, alongside established practices for utilizing bar supports and maintaining correct clearances. For more details, visit CRSI .

  • Care: Handle bars in a way that prevents damage and bending.
  • Storage: Store bars off the ground and in a manner that prevents rust and contamination.

The CRSI Placing Reinforcing Bars manual is more than just a collection of tables; it is the instruction manual for structural safety. It bridges the gap between the engineer’s drawing and the finished concrete structure.

Handling and Storage

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Conclusion

  • Contact Splices: The most common method, where bars are lapped and wired together. The lap length is calculated based on the bar size and the concrete strength.
  • Non-Contact Splices: Bars are lapped but spaced slightly apart. This allows concrete to surround both bars fully but requires a specific maximum separation distance (typically 6 inches or $1/5$ of the lap length).
  • Mechanical Splices: For massive bars where lap splices would be too long or congested, mechanical couplers (threaded sleeves) are used to join bars end-to-end.

Safety and Handling Handling heavy reinforcement involves ergonomic and safety concerns. CRSI highlights safe lifting, use of mechanical aids, avoidance of sharp ends, and protection of workers from trips and impalement. Bar ends should be capped or bent where necessary. Stable storage and staging areas prevent distortion and facilitate correct placement.

Official Store

: You can purchase the print version, digital download, or a bundle directly from the CRSI Online Store .

Scenario:

You are inspecting a 12-inch thick mat foundation. The drawings call for #7 bars at 8 inches on center, top and bottom, with a 3-inch clear cover. The contractor is using lap splices.