Bravo Romano Crusted Chicken Salad Recipe -
Bravo Romano Crusted Chicken Salad
The is a signature favorite from Bravo! Italian Kitchen , known for its perfect balance of savory, salty cheese and fresh, crisp vegetables. This hearty entrée salad combines warm, golden-brown chicken with a variety of classic Italian-American toppings, all brought together by a signature creamy Parmesan dressing. Ingredients for Success
2. Set Up Breading Station
The Hook:
The Bravo Romano Crusted Chicken Salad is a masterclass in texture. It elevates the standard grilled chicken salad by replacing the usual lean, sometimes dry, breast meat with a pan-seared or oven-baked chicken cutlet encrusted with a savory blend of Romano and Parmesan cheeses. When paired with crisp greens, acidic tomatoes, and a signature vinaigrette, it creates a satisfying meal that bridges the gap between comfort food and a lighter lunch. bravo romano crusted chicken salad recipe
- Butterfly the chicken: Place your hand flat on top of each chicken breast. Using a sharp knife, slice horizontally through the breast to create two thin cutlets.
- Pound to uniformity: Place the cutlets between two sheets of plastic wrap. Use a meat mallet or rolling pin to pound them to an even ½-inch thickness. This ensures they cook through before the cheese burns.
- Set up the breading station:
Bravo Romano Crusted Chicken Salad
Instructions
6. Assemble the Salad:
In a large bowl, toss the mixed greens, tomatoes, onion, cucumber, and pepperoncini with the vinaigrette (add dressing slowly to avoid overdressing). Bravo Romano Crusted Chicken Salad The is a
In a large bowl, combine the salad greens, cucumbers, tomatoes, eggs, bacon, and green onions. Butterfly the chicken: Place your hand flat on